Unagi (grilled eel) set in a traditional looking "calligraphy on rice paper" bento box
Appetizers of tofu, burdock and cucumber pickles
Miso soup and chawan mushi
The much longed for seaweed and sesame seed rice boiled in rich dashi stock.
The main dish is actually mixed seafood and vegetable tempura at the right corner.
The dessert of cold tofu jelly with caramel seems to take centre stage
Although the décor of this restaurant looks posh in comparison with the adjacent eateries on the same floor of the shopping centre near Daimaru, the menu is not high end Japanese cuisine. The bentos are what you would normally get in a family restaurant and prices are average by Osaka standards.
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